Cafe & Wine: 050 331 7118
OPEN
Mon-Sat 11am-9pm
(kitchen 11am-8pm)
Sunday 11am-5pm
Barley bread (L)
Archipelago bread (L)
Christmas bread (L)
Claudberry mousse (L, G)
Beetroot Falafel (L, G)
Traditional Finnish rutabaga casserole (L, G)
Carrot casserole (L, G)
Traditional Finnish potato casserole (L, G)
Christmas ham and apple mustard sauce (L, G)
Roast reindeer jerky and lingonberry jelly (L, G)
Meatballs made from lamb (L, G)
Fresh green salad and citrus vinaigrette (L, M)
Rosolli and beetroot foam (L, G)
Forrest mushroom salad (L, G)
Waldorf salad (L, G)
Shrimp (L, G)
Gravlax with Blueberry (M, G )
Roasted Moose (L)
Creamy whitefish from Lapland lakes (L, G)
Rye bread baked in sour root
